Sustainability
Ecolabelled with The Nordic Swan
All three hotels of the GRAM Group actively and systematically work according to the Nordic Swan Ecolabel criteria to reduce the hotels’ consumption of natural resources and optimize operations. Examples of areas we pay extra attention to include energy consumption, CO2 emissions, water consumption, use of disposable items, prevention of food waste, waste sorting, the proportion of organic food and beverages, and the use of eco-labeled products and services.
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We follow the Nordic Swan Ecolabel criteria
We work in many areas to minimize our environmental impact. To be Ecolabelled with the Nordic Swan, the business must meet several criteria regarding, for example, energy consumption, CO2 emissions, water consumption, use of disposable items, prevention of food waste, waste sorting, the proportion of organic food and beverages, and the use of eco-labeled products and services.